Wine & Food Pairing

[1newbee]

Took your advise, somewhat, and went to a few wine stores around here. We decided to go with the Syrah or Pinot Noir, and the Pinot Grigio.
Am looking at: chilled roast beef w/and w/out horseradish: crabbed stuffed mushrooms (warm): Stilton cheese w/unsalted crackers: BBQ cocktail weenies: and I need 1 more for here.
For the white: warm spinach squares: poscuito w/ mellon & pears: endive w/goat cheese and chopped nuts: cream cheese stuffed cherry tomatoes with shrimp on top.
(Please excuse the spelling on this)
Any thoughts on the menu? Any other suggestions? I am open and love to cook, so things don't scare me-just need the suggestions.
[img]http://wines.com/ubb/biggrin.gif[/img]

[This message has been edited by 1newbee (edited 02-16-2008).]

[This message has been edited by 1newbee (edited 02-16-2008).]