and tonight's dinner ...

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and tonight's dinner ...

12-14-2002, 02:48 PM,

#19

Thomas Offline

Wine Virtuoso

Posts: 6,563
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Horse meat is ok with me--few things are not, when it comes to dining.

If memory serves me, and that is becoming a chore, horse meat does have a sweeter taste than its bovine counterpart. But I think a fruity Bordeaux (maybe Merlot-based) or a Crus Beaujolais would do well with it.

In parts of northern Italia horsemeat "tartare" is a delicacy that pairs rather well with wines of the Valpolicella.

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