Wine List

[Thomas]

In my travels as a wine salesman I saw many variations of wine lists; the most common being wines listed under their region, color and style, wine name, producer, price.

Yet, I do not think there is a standard way to do it. Each restaurant has its unique presentation (or should) and each restaurant has its unique way of selecting and offering wines (or should).

If I was nuts enough to get into the restaurant business, I likely would have a constantly changing wine list that would concentrate on the evening's features rather than a set, stable endlessly predictable wine list.