Wine List

[Innkeeper]

There are as many opinions about wine lists as there are opiners. A few short "rules." Separate red from white from rose from sparklers. Start with the name of the wine, in your case Merlot, and then the maker. Keep it in some semblence of order listing wines alphebetically, by price, by region, or something. Unless you are a wine destination, keep the list short but excellent. Most importantly, be sure that every wine on your list goes with something on your menu. If you change your menu, keep the wine list in mind, and change it if necessary as well.