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/ Chianti Classico does it need to be chilled?

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Chianti Classico does it need to be chilled?
11-15-2002, 11:07 AM,
#2
Thomas Offline
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Doesn't need a chill, but I know people who do it anyway, and like it that way.
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[No subject] - by - 11-15-2002, 10:59 AM
[No subject] - by - 11-15-2002, 11:07 AM
[No subject] - by - 11-15-2002, 11:11 AM
[No subject] - by - 11-15-2002, 12:06 PM

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