Unfiltered Wine?

[Thomas]

Here we go again.

I originally posted, and I quote, "In quite a lot of cases, it is simply a marketing device." And having had some of those wines in my portfolio when I sold for a distributor, I stand behind the statement.

No implication other than some producers have a "fad" mentality, just like many consumers.

I like to evaluate each wine, individually, no matter who or how it is produced. And in fact, I happen to prefer less human intervention in food and wine production. But this board speaks to general consumers, and general consumers need to know that they should do their own homework and not just to follow what a magazine, a crowd or even a producer wine label tells them to follow.

And I certainly do not think one person's wine desires speaks for all people who consume wine or who would like to consume it, no matter how much experience that person has.

I womder if these kinds of wine questions are relevant in many wine-producing nations overseas?