White Zin lover

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White Zin lover

01-20-2002, 10:30 PM,

#14

grits

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Posts: 10
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Joined: Jan 2002

I agree... I started out with light white wine and grew into red with a Beaujolais Nouveau.. now into Merlot, Cab, Syrah, etc... Once you find a red you like, you will have a hard time going back to white except for serving with certain kinds of food, like some Asian food goes good with a Bonny Doon Reisling.

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