What types of wines are childed or refrigurated?

[Innkeeper]

Hi Richbart, and welcome to the Wine Board. Chill white, rose, and light red (e.g. Beaujolais) table wines, all sparkling wine, and all dessert wines. Medium and full bodied red table wines should be served at 60-65 degrees F. If your household where the wine is stored is kept at 70 degrees, then even the reds should be chilled a little.

If your wine refrigerator is a temperature/humidity control unit, keep all wines in there at around 60 degrees, and proceed as above when ready to serve.