Confused!

[rchhchan]

Thanks for the prompt reply guys. I not refering to dessert wines like Sauterne and German TBAs but rather a mildly sweet Kabinett or Spatlese that can go with Asian cuisines.
You may ask around what style people prefer I am sure it would be like: 80% sweet 20% dry. Nobody drinks German Rieslings in Sinagpore. Have you had a sweet Kabinett before? Despite of the unpopularity, they are costlier more that those from Alsace.
Wonder why.