Removing Wine Labels for Collection

[Thomas]

So, Bucko, you inadvertantly bring up a subject for a rant: why on earth do restaurants insist on ruining the taste of wine by taking an already refrigerated (hence, too cold) bottle and then almost freezing it in ice?

Instead of changing the glue, wineries should have sent their wine to restaurants with the following warning (we are so fond of warnings these days).

WARNING: If the label begins to fall off the bottle, you have left it too long in the ice bucket. Remove the bottle from the bucket--now, and then throw the bucket out or save it for champagne use only.