Caymus Conundrum???

[winecollector]

Opened up a bottle of the 98' Caymus you guys were talking about Sunday evening with baked chicken with apricots marinated in Russian dressing. Never had it before, and was suprised with the sweetness, likely from the Muscat in the blend. I think I spent about $25 for it over here in PA, and while the wine and food paired well together, I'm not going to be in any hurry to go out and buy more at that price. As little as I drink white wines, I can usually find very enjoyable ones for not more than half the price of the Conundrum.