Please help....

[Ash]

Dear Wineguruchgo,

Thanks a lot for your reply. However, it has not solve my problem. the color still changes to brown. I am not sure if it is because of boiling the ingredient in the steel vessel?

I desperately wants to retain the beetroot red color which I get when the wine is freshly made.

Can anyone help me Please.

Thank once again wineguruchgo, your reply was kind of relief to me as I was waiting for someone to reply. And finally you replied. Infact I had lost all my hopes that anyone would ever reply as this query was not answered for a long time.

I hope to get some reply for this now soon.