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Please help....
09-28-2004, 09:42 AM,
#2
wineguruchgo Offline
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Posts: 706
Threads: 62
Joined: Oct 2003
 
Hello Ash,

Here is my opinion.

Filtering the wine should not remove the color. What it will do is remove any particles that will make the wine cloudy. This should improve the clarity, not remove the color.

Not all wines age. It's that simple. Part of the reason that many wines are more popular than others is because they will last on a store shelf or in a cellar for a reasonable amount of time.

Wines change color because the chemical composition changes within them.

I'm not an expert nor am I a winemaker so I really don't have a solution to your problem. I only have an explaination for what is going on.
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Messages In This Thread
[No subject] - by - 09-25-2004, 07:08 AM
[No subject] - by - 09-28-2004, 09:42 AM
[No subject] - by - 10-05-2004, 08:22 AM
[No subject] - by - 10-05-2004, 09:19 AM
[No subject] - by - 10-05-2004, 05:20 PM
[No subject] - by - 10-11-2004, 11:19 AM
[No subject] - by - 10-11-2004, 11:21 AM
[No subject] - by - 10-11-2004, 11:21 AM
[No subject] - by - 10-12-2004, 10:07 AM
[No subject] - by - 10-12-2004, 10:58 AM
[No subject] - by - 10-26-2004, 11:00 AM

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