How to serve a Pinot Noir

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How to serve a Pinot Noir

01-11-2004, 05:13 PM,

#10

Thomas Offline

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Buradayam, 50 for whites and 55 for reds is ok for storage, but I would serve each 5 to 10 degrees warmer.

[This message has been edited by foodie (edited 01-11-2004).]

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