what to order at a fancy restaurant

[sharon001]

A sweet white that goes with some foods (especially spicy ones) is gewürztraminer. Sauternes is also sweet, but less of a good match (unless you go whole-hog snobby and only eat foie gras!).

There are rosés that are sweet, such as a cabernet d'Anjou.

Sweet reds are more dessert-oriented: port, maury and the like. Not something you want a full glass of with your meal.

Just out of curiosity, what is it that you don't like about wine's non-sweetness? (A lot of people who would rather drink sweet wine also drink beer, which is anything but sweet...)