chilled vs. room temp

[Innkeeper]

The easiest widely available sweet red wine is Lambrusco from Italy. Tasting sweet but actually dry are the Beaujolais family. Try just plain Beaujolais, Beaujolais Villages, or the Cru Beaujolais that usually don't say Beaujolais on the label such as Fleurie. The 2002 Georges DuBoeuf, Flower Label, Fleurie is our favorite hamburger wine right now. It really has a floral aroma and initial taste.

White wines include riesling from Germany or America that do not say "troken" or "dry" on the label, and chenin blanc from the Loire region of France, called Vouvray; or from America that says chenin blanc and does not say "dry" on the label.

[This message has been edited by Innkeeper (edited 03-14-2004).]