Shiraz vs. Zinfandel

[Innkeeper]

Hi Bancsu, and welcome to the Wine Board. Since we don't know what will be served, it makes it difficult to give a straight answer. The two grapes have some similarities. They both have a certain spicyness. They both are usually fully bodied, even chewy reds. Zinfandel has slightly higher acidity, so if tomatoes are involved, that would be my choice. Otherwise, just ask your retailer what the best quality/price value in either wine he would recommend.