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10-12-2005, 03:52 PM,
#7
robr Offline
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Posts: 637
Threads: 112
Joined: Aug 2005
 
Usually it will make it taste better, depending on what you are eating. For some reason most Italian tomatoe and meat and cheese based foods are a good pairing with reds. Also good are grilled meats, both beef and chicken and lamb, as well as cheeses. The fats in meat and cheese really enhance and alter the flavor of the wine. Avoid vinegary sauces or dressings with wine. It makes the wine taste vinegary too.

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[No subject] - by - 10-11-2005, 02:58 PM
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[No subject] - by - 10-12-2005, 02:37 PM
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