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10-11-2005, 07:48 PM,
#5
robr Offline
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Posts: 637
Threads: 112
Joined: Aug 2005
 
Most of the Chianti (Italian) reds are fruity, but not overly sweet. It's an aquired taste, but you are a college student, so you can learn.

Just remember this, open the bottle, pour the slightly cooled wine into a glass, and let it sit for 15 minutes before you taste it. Then sip it. It probably won't taste very good to you at first. Sip it again in about five minutes. Don't chug it (yet). Keep sipping it every few minutes. Take an hour to drink one glass. After a while, you will notice it starts to taste REALLY good. At that point, go ahead and chug. Repeat.

Don't do this with an entire bottle, stop at half, or you will get incredibly drunk.
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[No subject] - by - 10-11-2005, 02:58 PM
[No subject] - by - 10-11-2005, 03:15 PM
[No subject] - by - 10-11-2005, 04:00 PM
[No subject] - by - 10-11-2005, 04:20 PM
[No subject] - by - 10-11-2005, 07:48 PM
[No subject] - by - 10-12-2005, 02:37 PM
[No subject] - by - 10-12-2005, 03:52 PM
[No subject] - by - 10-12-2005, 04:09 PM

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