Help!

[dananne]

Two reds to try (neither will break your bank, and should be available under $10) are Lambrusco and Beaujolais. The Lambrusco is an Italian red that is sometimes a bit frothy and slightly sweet, while the Beaujolais is a French red that isn't really "sweet," but rather is "fruity," which is often confused with sweet by beginning wine drinkers. Try each, see what you like/don't like, and let us know. We'll be able to point you in other directions.

Welcome to the board!