stuffed peppers

[n144mann]

I was wondering if you guys had some fun ideas for wines to drink with stuffed bell peppers. The fillings I use vary, but usually like a stuffing made with rice, sausage (often italian) and seasoned with onion, parsley, rosemary, pepper and salt. Other ingredients can vary with what is available to me at the time.


I also have a grilled chicken breast that is looking for a new wine partner. IT is a sweet/sour type of thing with some spiciness coming from the grainy mustard that I use. Any ideas??

Nancy