Basic Tomato-Basil-Garlic Bruschetta Topping

[stevebody]

I love that stuff and usually keep some in the fridge for quick snacks. My own variation is tossing the whole thing lightly with roasted garlic paste - make your own, it's easy.

I usually serve it with something spicy and fun like the Masi Serego Allegheri Valpolicella Classico, Taurino Notarpanaro, or Umberto Cesari Sangiovese di Romagna.