Food-wine match

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Food-wine match

10-22-1999, 02:26 PM,

Randy Caparoso Offline

Wine Whiz

Posts: 581
Threads: 14
Joined: Mar 1999

Well, yes. However -- to preserve my credibility -- please remember that food/wine seminars and tasting menus (for both staff and guests) are what I do professionally. All week long, all the time. But when it comes to actually ordering wine for myself, I'm pretty predictable -- Pinot Noir with everything, and maybe Zinfandel with spicy sausages and an occasional Sangiovese or Cabernet Sauvignon based wine in assorted contexts.

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[No subject] - by - 10-19-1999, 10:45 AM

[No subject] - by - 10-19-1999, 03:42 PM

[No subject] - by - 10-20-1999, 02:46 PM

[No subject] - by - 10-21-1999, 12:10 PM

[No subject] - by - 10-21-1999, 11:20 PM

[No subject] - by - 10-22-1999, 07:51 AM

[No subject] - by - 10-22-1999, 02:26 PM

[No subject] - by - 10-23-1999, 08:22 AM

[No subject] - by - 10-23-1999, 03:20 PM

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