Mackey's Garlic Shrimp

[Kcwhippet]

Had a great shrimp dish at an Italian resto last eve. It was grilled shrimp in a tomato vodka sauce with asparagus, snow peas, fresh tomato and a lot of seriously large garlic chunks over artichoke ravioli. Since this is one of the few BYOB's in MA (no liquor license) we brought a Viansa La Nebbia and it went fabulously. Oh yeah, Judy had her usual Veal Parm and the marinara sauce was great. I sure do love shrimp and garlic.