Advice Please

[bally144]

We are having the following meal and are looking for a good wine to accompany it.

Description of dish: Chicken breast and caramelised apple poached in a cider, cream, mustard and tarragon sauce.

We are currently considering a Villa Maria SB 2003 or a Argento Chardonnay 2004 as we have enjoyed both wines before, but with the sauce we are unsure what would compliment it. Any advice would be greatly appreciated.

[Innkeeper]

Hi Bally, and welcome to the Wine Board. Would go with an M-S-R Riesling Spatlese.