Mackey's Garlic Shrimp

[robr]

"Anything with shrimp and garlic and I'm there."

Me too. I had a shrimp appetizer at a local restaurant last week -- oak grilled large shrimp on top of garlic bread with an avacado-garlic mayonaisse type sauce for dipping, with top shelf chardonnay. Yum.

Which brings me to a question. I really enjoy chardonnay, and I have also tasted pinot grigio (which reminded me of a weak chardonnay), and I have tried sauvegnon blanc, but find it too acidic.

My digestive system tends towards acid, and I sometimes get a number of interesting and uncomfortable maladies, like severe acid reflux, sore spots on the edges of my toungue and inside my cheeks, etc.

Can anyone suggest any remedy, other than taking Raninidine (Zantac 75/150) or just not drinking wine for a few days? I already do those two. Also, any suggestions on other white wines I should try?