Pinot Noir lover seeks champagne

[HHL]

I don't typically like champagne or whites. However, I am looking for a champagne to have for toasting (no food involved) at my October wedding and for the brunch the next morning, which will include typical brunch fare: fritattas, chicken and pork sausages, fruits, breakfast breads, etc.

Can anyone suggest one or even two (one for each event) champagnes that a pinot noir lover may enjoy? I have, in the past, found champagnes to be either too fruity or too high in tannins (pinots can be, but they seem to have a fuller body to compensate).

Thanks.