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pizza pizza
09-01-2001, 09:51 AM,
#3
Innkeeper Offline
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What foodie forgot to tell you is the the Salice Salentino from Southern Italy, that both he and Roberto sell good versions of, is just about the best with pizza. Others in my order of preference are Barbera d'Asti and plain ole Chianti (which isn't so plain ole anymore).

[This message has been edited by Innkeeper (edited 09-01-2001).]
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[No subject] - by - 09-01-2001, 09:15 AM
[No subject] - by - 09-01-2001, 09:47 AM
[No subject] - by - 09-01-2001, 09:51 AM

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