pizza pizza

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pizza pizza

09-01-2001, 09:47 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

the description fits, except a light red with some tannin ain't necessarily so--maybe some acid. Of course, here in the USA we smother too much tomato paste over the pizza, which has its own acid.

I have heard Chicago pizza is better than NY, but then I have heard that Californians think they are eating bagels for breakfast...

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[No subject] - by - 09-01-2001, 09:15 AM

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