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pizza pizza
09-01-2001, 09:15 AM,
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joeyz6 Offline
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Posts: 480
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Joined: Aug 2001
 
I've heard and read that pizza goes well with "a light red with some tannin" -- what is an example of one such wine? What else do you all like with pizza? And I'm not talking about any thin-crust, New York bunk. We make the best pizza in the world here in Chicago, stuffed or deep-dish. [img]http://www.wines.com/ubb2/smile.gif[/img]
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[No subject] - by - 09-01-2001, 09:15 AM
[No subject] - by - 09-01-2001, 09:47 AM
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