Gaillac

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Gaillac

05-18-2000, 10:11 AM,

Scoop

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Posts: 324
Threads: 36
Joined: Aug 1999

Now that's incentive, Foodie!

Need any more questions answered?!

Look for the Second Edition of the Oxford Companion to Wine, 1999, edited by Jancis Robinson. While it is dear, it is a tremendous, comprehensive reference (that is also nice to look at). I use it constantly.

Cheers,

Scoop

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