Brisket

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Brisket

10-01-2001, 06:06 AM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

I go out of town for a couple of days to visit the ranch, and you guys start talkin' 'bout brisket without me!

Not that I could have added anything to this one. IK is right on with his recommendation for CdR with a smoked brisket, but I haven't a clue as to what to recommend for one cooked in the oven with gravy. Iced tea, anyone?

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[No subject] - by - 09-29-2001, 09:42 PM

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[No subject] - by - 09-30-2001, 11:44 AM

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