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trout
08-28-2005, 06:16 AM,
#3
hotwine Offline
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The choice could be complicated by the choice of fuel for the campfire. Avoid soft woods, like conifers, and choose oak, alder or hickory for fuel. I would probably pair the trout with a CA Sauvignon Blanc; Kendall-Jackson comes to mind, and it's inexpensive and widely distributed.
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[No subject] - by - 08-27-2005, 07:11 PM
[No subject] - by - 08-27-2005, 08:59 PM
[No subject] - by - 08-28-2005, 06:16 AM

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