Bonarda from Argentina

[dananne]

Interesting. We've had some wonderful and unique Bonarda wines, but they were always dry. I kinda like Bonarda wines -- they sometimes not only offer a great change-of-pace from the usual same-ole-same-ole, but they also can be great QPR wines. The best one I've had recently is a 2004 Tittarelli from Mendoza (Argentina). I think it runs around $11 down here.