2004 Owen Roe Abbot's Table

[winoweenie]

Well said Dan. When I bring myself to constructive comments I've always contended balance is the key to any wines longevity. High alc wines that have good acidity and plenty of fruit do age well and evolve into good drinkin,ie Caymus Special Selection, Latour. Contrary to the condemnation of Dehlinger by certain board members I've found his pinots don't start drinking well until their 5-7th year and then are killer juices. That's me take FWIW. WW