Salmon Run Riesling

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Salmon Run Riesling

11-25-2004, 12:21 PM,

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Last bottle, last night with a new slant on sauteed chicken breast. We seasoned it with salt, pepper, granulated garlic, and ground fennel. After cooking it in butter and OO, deglazed the pan with Port. Poured the resulting syrup over the chicken. Mmmm. Went perfectly with the Riesling.

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