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ShortWiner · 10-25-2003, 10:22 AM,

Off-dry, citrusy Finger Lakes Riesling. A little heavier than light-bodied, with a good helping of acid and some aromatic floral stuff going on. We had it with some goat cheese before dinner, and it was quite good. $12 (I think) at is-wine, 11% alc. Whetting my appetite for May [img]http://www.wines.com/ubb2/smile.gif[/img]

[This message has been edited by ShortWiner (edited 10-25-2003).]

quijote · 12-01-2004, 09:56 PM,

Had this wine tonight with Thai Mussaman curry and a Chinese pork-eggplant dish. Delicious, and just perfect with the meal. Lots of pear, honey, and ginger in this wine. $11 at Premier in Buffalo, NY.

californiagirl · 12-01-2004, 10:25 PM,

Definitely one of my favorites. I can't find a Cal Reisling that compares to those from NY. I'm hooked.

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