Vouvray Recommendation?

[ddf68]

I have had the Monfort. It is not the dry variety of Vouvray. I thought it was a good wine--sweetness adequately balanced by acidity--but not to my taste. As to typicity, I believe Vouvray is generally sweet or off dry, so I think the Monfort is typical. Don't know anything about any of the others.

ddf

[This message has been edited by ddf68 (edited 01-05-2001).]