suitable wines to go with wedding menu, to purchase in France

[mrdutton]

For the Salmon I'd suggest you might like to try a Chardonnay from Macon or Pouilly-Fuisse or maybe even a Champagne Blanc de Blanc.

For the Lamb I'd suggest a Chateauneuf-du-Pape or maybe a Beaujolais (Beaujolais cru or Beaujolais-Villages).

You might want to check with your local wine merchant and ask him for suggestions. That way you can go over seas with some notes, thoughts and ideas.

Please enjoy your trip, whatever your decision on wine.

[This message has been edited by mrdutton (edited 02-03-2000).]