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garlic
07-29-2005, 07:35 AM,
#6
winoweenie Offline
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Roasted whole garlic in EVOO has been a staple at our house for over 20 years. Spread that sucker on a piece of fresh baguette and enter nirvana. WW
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[No subject] - by - 07-26-2005, 06:42 AM
[No subject] - by - 07-26-2005, 07:44 AM
[No subject] - by - 07-26-2005, 08:25 AM
[No subject] - by - 07-28-2005, 11:29 PM
[No subject] - by - 07-29-2005, 07:31 AM
[No subject] - by - 07-29-2005, 07:35 AM
[No subject] - by - 07-29-2005, 07:55 AM

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