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garlic

07-29-2005, 07:35 AM,

winoweenie Offline

Wine Guru

Posts: 14,029
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Roasted whole garlic in EVOO has been a staple at our house for over 20 years. Spread that sucker on a piece of fresh baguette and enter nirvana. WW

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[No subject] - by - 07-26-2005, 06:42 AM

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