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garlic

07-29-2005, 07:31 AM,

hotwine Offline

Wine Virtuoso

Posts: 5,273
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Joined: Jun 1999

Garlic, Wine and Olive Oil" by Thomas Pellechia (2000). Great little book. Looking at my copy while typing. Published by Capra Press, Santa Barbara.

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[No subject] - by - 07-26-2005, 06:42 AM

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