HAPPY NOOS YEAR!!!!!!!!!!!!

[Kcwhippet]

Spoke to Verne yesterday, too, and got an earful from his foulmouthed parrot. Since I worked yesterday (and today, also) we're splitting up the celebration. Made some aoli to go with shrimp and veggies, some tater skins and some gougere and served a Chateau Frank Celebre (sparkling Riesling). Tonight I'll make some more gougere, a couple of fondues and open a 2005 Roger Goulart Cava.

Judy and I wish all lurkers, posters, and good friends out there a very happy, healthy and (hopefully) prosperous 2009.