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06-11-2001, 06:46 PM,

#11

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

It's in the packaging. Nitrogen is inert, but packaging isn't always so. Is that stainless steel or is that throw-away parts that are made from stainless steel? Or is that sterilized packaging? And we know what sterilization has done to wines that are corky...

Drink the whole bottle and you do not have to worry about such nonsense.

[This message has been edited by foodie (edited 06-11-2001).]

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