roast beef

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roast beef

12-11-2006, 08:31 AM,

Kcwhippet Offline

Wine Virtuoso

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We've usually gone with a big, young Napa Cab, like a 2 to 4 year old Lewelling.

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[No subject] - by - 12-11-2006, 01:36 AM

[No subject] - by - 12-11-2006, 08:31 AM