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WineBoard / GENERAL / Wine/Food Affinities v
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roast beef
01-14-2007, 07:51 PM,
#1
winophite Offline
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Tonights dinner includes beef manhattans fresh garden salad and fresh fruit including catalope and pinapple, I can't decide whether to drink a pepperwood grove syrah, or perhap their cab sav. It may be up to the coin toss. Any suggestions?

I especially like reading IK's posts when they include the dinners, great menu suggestion gained there! WP
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01-14-2007, 08:14 PM,
#2
winophite Offline
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Actually, on second thought, perhaps this would be a great opportunity for gaining more wine knowledge. I think I'll open both and compare them with and without food, surely I'll have no problem to finish them tomorrow! Off to my corkscrew! WP
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01-14-2007, 11:12 PM,
#3
Innkeeper Offline
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Love people who answer their own postings. I'm betting on the Cab.
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