Italian Meal / Wine Pairing

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Italian Meal / Wine Pairing

10-11-2006, 09:39 PM,

TheEngineer Offline

Wine Whiz

Posts: 4,505
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Joined: Aug 2005

You know I like the occasional Ripasso because they are so straight forward...but everytime I think about how they are made.....Ughm.......it will take me 6 months before I can out it in my mouth again...I remind myself that rot and fermentation is not such a bad thing ...but with Ripasso...... uhgmm...

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