Ask for best matching of Wine and Food

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Ask for best matching of Wine and Food

03-07-2005, 04:40 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

I have had duck with Pinot Noir, Zinfandel, Gewurztraminer and Riesling. All do well together for various reasons. Mostly, the intensity of duck needs either good fruit structured wine or spiciness, or both.

As for the pate, I like either sparkling wine or certain dessert wines, depending upon the fattiness and the intensity of the pate.

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[No subject] - by - 03-07-2005, 11:46 AM

[No subject] - by - 03-07-2005, 04:40 PM

[No subject] - by - 03-08-2005, 10:55 AM

[No subject] - by - 03-09-2005, 12:05 PM

[No subject] - by - 03-09-2005, 12:55 PM

[No subject] - by - 03-09-2005, 05:40 PM

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