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MT · 09-07-2001, 04:10 PM,

I need some help...what would you suggest to serve with a Wildrice Seafood Casserole (shrimp is the only seafood in the casserole).

What about Brie Cheese?

mrdutton · 09-07-2001, 09:56 PM,

Try a French white such as Chablis....

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