Ask for best matching of Wine and Food

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Ask for best matching of Wine and Food

03-07-2005, 11:46 AM,

yuyu22 Offline

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Posts: 3
Threads: 1
Joined: Mar 2005

Hi,
I am a student and just learn about wine. And I hope to match the wine with the menu:

Duck liver pate with smoked duck breast, roasted shallots, green peppercorn vinaigrette and toasted brioche

Can some experts help me? Can you suggest some for me and kindly tell me why?I am really confused now. Thanks.

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[No subject] - by - 03-07-2005, 11:46 AM

[No subject] - by - 03-07-2005, 04:40 PM

[No subject] - by - 03-08-2005, 10:55 AM

[No subject] - by - 03-09-2005, 12:05 PM

[No subject] - by - 03-09-2005, 12:55 PM

[No subject] - by - 03-09-2005, 05:40 PM

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