pork again

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pork again

07-27-2004, 06:20 AM,

wondersofwine Offline

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Normally with pork I go for Riesling or Pinot Noir, but throw in the stewed prunes and I'm not so sure. Maybe a Cote du Rhone.

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[No subject] - by - 07-26-2004, 07:52 PM

[No subject] - by - 07-27-2004, 06:20 AM

[No subject] - by - 07-27-2004, 07:42 AM